MeSH Browser

MeSH Supplementary: okara, Glycine max
Unique ID: C412882
RDF Unique Identifier: http://id.nlm.nih.gov/mesh/C412882
Entry Term(s): bejee, Glycine max; dou zha, Glycine max; draff, Glycine max; soy pulp, Glycine max; tempe gembus, Glycine max; tofukasu, Glycine max
Registry Numbers: 0
Heading Mapped to: *Plant Proteins; *Polysaccharides; *Soy Foods
Frequency: 48
Note: soybean curd; a mixture of proteins, cellulose, hemicellulose, and lignin that remains after water extraction of ground soy beans; Okara Koji is okara fermented by Aspergillus oryzae
Source: J Agric Food Chem 1999 Feb;47(2):363-71
Date of Entry: 2000/09/08
Revision Date: 2004/08/06

Concept UI: M0369150
Registry Numbers: 0
Terms: okara, Glycine max Preferred Term
Term UI T512685
Date08/15/2002
LexicalTag NON
ThesaurusID NLM (2002); bejee, Glycine max
Term UI T423531
Date09/08/2000
LexicalTag NON
ThesaurusID NLM (2000); dou zha, Glycine max
Term UI T423529
Date09/08/2000
LexicalTag NON
ThesaurusID NLM (2000); draff, Glycine max
Term UI T423533
Date09/08/2000
LexicalTag NON
ThesaurusID NLM (2000); soy pulp, Glycine max
Term UI T423530
Date09/08/2000
LexicalTag NON
ThesaurusID NLM (2000); tempe gembus, Glycine max
Term UI T423532
Date09/08/2000
LexicalTag NON
ThesaurusID NLM (2000); tofukasu, Glycine max
Term UI T423528
Date09/08/2000
LexicalTag NON
ThesaurusID NLM (2000)

okara, Glycine max MeSH Supplementary Concept Data 2025