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chungkookjang MeSH Supplementary Concept Data 2025


MeSH Supplementary
chungkookjang
Unique ID
C525760
RDF Unique Identifier
http://id.nlm.nih.gov/mesh/C525760
Registry Numbers
0
Heading Mapped to
*Isoflavones
*Soybean Proteins
Frequency
16
Note
study showed that Chungkookjang (CKJ), fermented unsalted soybeans, had better antidiabetic actions than cooked unfermented soybeans (CSB) by increasing isoflavones aglycones and small peptides
Source
Horm Metab Res. 2007 Oct;39(10):752-7
Indexing Information
Glycine max
Date of Entry
2008/01/15
Revision Date
2008/01/18
chungkookjang Preferred
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