MeSH Browser

MeSH Heading: Ghee
Tree Number(s): D10.212.302.199.500; G07.203.300.350.100.500; G07.203.300.375.200.500; J02.500.350.100.500; J02.500.375.200.500
Unique ID: D000067048
RDF Unique Identifier: http://id.nlm.nih.gov/mesh/D000067048
Scope Note: The clarified portion of milk, cream, or butter obtained by the removal of the nonfat constituents. (from Dictionary of Food Ingredients, 4th ed., 2001)
Entry Term(s): Anhydrous Butterfat; Butter Oil; Clarified Butter
Registry Number: 0
Previous Indexing: Dietary Fats (1969-2015)
Public MeSH Note: 2016; see DIETARY FATS 1982-2015
History Note: 2016; use DIETARY FATS 1982-2015
Date Established: 2016/01/01
Date of Entry: 2015/07/01
Revision Date: 2015/01/12

Allowable Qualifiers: adverse effects (AE)

analysis (AN)

classification (CL)

economics (EC)

history (HI)

microbiology (MI)

parasitology (PS)

poisoning (PO)

radiation effects (RE)

standards (ST)

statistics & numerical data (SN)

supply & distribution (SD)

toxicity (TO)

virology (VI)

Concept UI: M0006336
Registry Number: 0
Scope Note: The clarified portion of milk, cream, or butter obtained by the removal of the nonfat constituents. (from Dictionary of Food Ingredients, 4th ed., 2001)
Terms: Ghee Preferred Term
Term UI T012265
Date03/18/1981
LexicalTag NON
ThesaurusID UNK (19XX); Anhydrous Butterfat
Term UI T000872921
Date12/31/2014
LexicalTag NON
ThesaurusID NLM (2016); Butter Oil
Term UI T000872922
Date12/31/2014
LexicalTag NON
ThesaurusID NLM (2016); Clarified Butter
Term UI T000866126
Date09/05/2014
LexicalTag NON
ThesaurusID NLM (2016)

Ghee MeSH Descriptor Data 2024