- Concept UI
- M0006336
- Registry Numbers
- 0
- Scope Note
- The clarified portion of milk, cream, or butter obtained by the removal of the nonfat constituents. (from Dictionary of Food Ingredients, 4th ed., 2001)
- Terms
-
Ghee
Preferred Term
Term UI
T012265
Date03/18/1981
LexicalTag
NON
ThesaurusID
UNK (19XX)
-
Clarified Butter
Term UI
T000866126
Date09/05/2014
LexicalTag
NON
ThesaurusID
NLM (2016)
-
Anhydrous Butterfat
Term UI
T000872921
Date12/31/2014
LexicalTag
NON
ThesaurusID
NLM (2016)
-
Butter Oil
Term UI
T000872922
Date12/31/2014
LexicalTag
NON
ThesaurusID
NLM (2016)