Reductions in edible FOOD post-harvesting anywhere along the food supply chain, e.g., due to spoilage, improper storage, excessive food preparation, resulting in REFUSE DISPOSAL of potentially useful food mass.
Reductions in edible FOOD post-harvesting anywhere along the food supply chain, e.g., due to spoilage, improper storage, excessive food preparation, resulting in REFUSE DISPOSAL of potentially useful food mass.
