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Frozen Foods
MeSH Descriptor Data 2025
Details
Qualifiers
MeSH Tree Structures
Concepts
MeSH Heading
Frozen Foods
Tree Number(s)
G07.203.300.521.500
J02.500.521.500
Unique ID
D005628
RDF Unique Identifier
http://id.nlm.nih.gov/mesh/D005628
Scope Note
Foods that are preserved by lowering their storage temperature below the freezing point.
Entry Term(s)
Food, Frozen
NLM Classification #
WA 710
Public MeSH Note
91; was see under FOOD PRESERVATION 1968-90
Online Note
use FOOD PRESERVATION to search FROZEN FOODS 1966-74
History Note
91(64); was see under FOOD PRESERVATION 1964-90 (Prov 1964-67)
Date Established
1991/01/01
Date of Entry
1999/01/01
Revision Date
2015/11/23
Allowable Qualifiers
adverse effects (AE)
analysis (AN)
classification (CL)
economics (EC)
history (HI)
microbiology (MI)
parasitology (PS)
poisoning (PO)
radiation effects (RE)
standards (ST)
statistics & numerical data (SN)
supply & distribution (SD)
toxicity (TO)
virology (VI)
Physiological Phenomena [G07]
Diet, Food, and Nutrition [G07.203]
Food [G07.203.300]
Food, Preserved [G07.203.300.521]
Frozen Foods [G07.203.300.521.500]
Food and Beverages [J02]
Food [J02.500]
Food, Preserved [J02.500.521]
Frozen Foods [J02.500.521.500]
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Frozen Foods
Preferred
Concept UI
M0008851
Scope Note
Foods that are preserved by lowering their storage temperature below the freezing point.
Terms
Frozen Foods
Preferred Term
Term UI
T017028
Date
01/01/1999
LexicalTag
NON
ThesaurusID
NLM (1975)
Food, Frozen
Term UI
T017027
Date
05/19/1981
LexicalTag
NON
ThesaurusID
UNK (19XX)
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