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Red Meat MeSH Descriptor Data 2022


MeSH Heading
Red Meat
Tree Number(s)
G07.203.300.600.813
J02.500.600.813
Unique ID
D000069466
RDF Unique Identifier
http://id.nlm.nih.gov/mesh/D000069466
Scope Note
Meat such as beef, goat, pork, or lamb which contains more MYOGLOBIN than POULTRY or SEAFOOD.
Entry Term(s)
Beef
Lamb Meat
Veal
Previous Indexing
Meat (1975-2015)
Public MeSH Note
2016
History Note
2016
Date Established
2016/01/01
Date of Entry
2015/07/01
Revision Date
2019/11/06
Red Meat Preferred
Beef Narrower
Lamb Meat Narrower
Veal Narrower
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