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Fermented Foods MeSH Descriptor Data 2022


MeSH Heading
Fermented Foods
Tree Number(s)
G07.203.200
J02.350
Unique ID
D000074421
RDF Unique Identifier
http://id.nlm.nih.gov/mesh/D000074421
Scope Note
Foods that are prepared by using microorganisms to convert their components into various FERMENTATION end products. Some pickled foods are considered fermented foods as their pickling results from the microbial production of LACTIC ACID.
Entry Term(s)
Cultured Foods
Fermented Foods and Beverages
Previous Indexing
Fermentation (1970-2017)
Public MeSH Note
2022; see FERMENTED FOODS AND BEVERAGES 2020-2021; see FERMENTED FOODS 2018-2019
History Note
2022 (2018)
Date Established
2018/01/01
Date of Entry
2017/07/11
Revision Date
2021/07/07
Fermented Foods Preferred
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