- Concept UI
- M0015118
- Scope Note
- The processes and properties of living organisms by which they take in and balance the use of nutritive materials for energy, heat production, or building material for the growth, maintenance, or repair of tissues and the nutritive properties of FOOD.
- Terms
-
Nutritional Physiological Phenomena
Preferred Term
Term UI
T721929
Date07/03/2008
LexicalTag
NON
ThesaurusID
NLM (2009)
-
Nutritional Physiology
Term UI
T654602
Date10/06/2005
LexicalTag
NON
ThesaurusID
NLM (2007)
-
Nutritional Physiology Phenomena
Term UI
T721734
Date07/01/2008
LexicalTag
NON
ThesaurusID
NLM (2009)
-
Nutrition Physiological Concepts
Term UI
T721735
Date07/01/2008
LexicalTag
NON
ThesaurusID
NLM (2009)
-
Nutritional Physiology Phenomenon
Term UI
T721737
Date07/01/2008
LexicalTag
NON
ThesaurusID
NLM (2009)
-
Nutritional Physiology Concepts
Term UI
T721738
Date07/01/2008
LexicalTag
NON
ThesaurusID
NLM (2009)
-
Nutrition Physiological Phenomena
Term UI
T721921
Date07/03/2008
LexicalTag
NON
ThesaurusID
NLM (2009)
-
Nutrition Physiological Phenomenon
Term UI
T721922
Date07/03/2008
LexicalTag
NON
ThesaurusID
NLM (2009)
-
Nutrition Physiology
Term UI
T652143
Date09/19/2005
LexicalTag
NON
ThesaurusID
NLM (2007)
-
Nutritional Physiological Phenomenon
Term UI
T721930
Date07/03/2008
LexicalTag
NON
ThesaurusID
NLM (2009)