- Concept UI
- M0019330
- Scope Note
- A species of the genus SACCHAROMYCES, family Saccharomycetaceae, order Saccharomycetales, known as baker's or brewer's yeast. The dried form is used as a dietary supplement.
- Terms
-
Saccharomyces cerevisiae
Preferred Term
Term UI
T036969
Date01/01/1999
LexicalTag
NON
ThesaurusID
NLM (1972)
-
Saccharomyces italicus
Term UI
T001010508
Date03/18/2020
LexicalTag
NON
ThesaurusID
NLM (2021)
-
Saccharomyces oviformis
Term UI
T001010509
Date03/18/2020
LexicalTag
NON
ThesaurusID
NLM (2021)
-
Baker's Yeast
Term UI
T036967
Date03/30/1974
LexicalTag
NON
ThesaurusID
UNK (19XX)
-
Yeast, Baker's
Term UI
T036968
Date12/09/1991
LexicalTag
NON
ThesaurusID
NLM (1993)
-
Brewer's Yeast
Term UI
T036970
Date12/09/1991
LexicalTag
NON
ThesaurusID
NLM (1993)
-
Yeast, Brewer's
Term UI
T036971
Date12/09/1991
LexicalTag
NON
ThesaurusID
NLM (1993)
-
S cerevisiae
Term UI
T578832
Date03/24/2004
LexicalTag
NON
ThesaurusID
NLM (2005)
-
Baker Yeast
Term UI
T586517
Date05/13/2004
LexicalTag
NON
ThesaurusID
NLM (2005)
-
Saccharomyces uvarum var. melibiosus
Term UI
T001010510
Date03/18/2020
LexicalTag
NON
ThesaurusID
NLM (2021)
-
Candida robusta
Term UI
T001010511
Date03/18/2020
LexicalTag
NON
ThesaurusID
NLM (2021)
-
Saccharomyces capensis
Term UI
T001010507
Date03/18/2020
LexicalTag
NON
ThesaurusID
NLM (2021)
-
S. cerevisiae
Term UI
T001010512
Date03/18/2020
LexicalTag
NON
ThesaurusID
NLM (2021)