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Spices
MeSH Descriptor Data 2024
Details
Qualifiers
MeSH Tree Structures
Concepts
MeSH Heading
Spices
Tree Number(s)
G07.203.300.250.725
J02.500.250.725
Unique ID
D017365
RDF Unique Identifier
http://id.nlm.nih.gov/mesh/D017365
Annotation
coord with specific plant + specific plant component (if pertinent); for use in therapy coord with
PHYTOTHERAPY
(IM) + disease /*drug ther (IM)
Scope Note
The dried seeds, bark, root, stems, buds, leaves, or fruit of aromatic plants used to season food.
Previous Indexing
Condiments (1966-1992)
Public MeSH Note
93; was see CONDIMENTS 1984-92; was see under CONDIMENTS 1963-82
History Note
93; was see CONDIMENTS 1984-92; was see under CONDIMENTS 1963-82
Date Established
1993/01/01
Date of Entry
1992/05/22
Revision Date
2014/10/14
Allowable Qualifiers
adverse effects (AE)
analysis (AN)
classification (CL)
economics (EC)
history (HI)
microbiology (MI)
parasitology (PS)
poisoning (PO)
radiation effects (RE)
standards (ST)
statistics & numerical data (SN)
supply & distribution (SD)
toxicity (TO)
virology (VI)
Physiological Phenomena [G07]
Diet, Food, and Nutrition [G07.203]
Food [G07.203.300]
Condiments [G07.203.300.250]
Spices [G07.203.300.250.725]
Food and Beverages [J02]
Food [J02.500]
Condiments [J02.500.250]
Spices [J02.500.250.725]
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Spices
Preferred
Concept UI
M0026364
Scope Note
The dried seeds, bark, root, stems, buds, leaves, or fruit of aromatic plants used to season food.
Terms
Spices
Preferred Term
Term UI
T051914
Date
01/01/1999
LexicalTag
NON
ThesaurusID
NLM (1993)
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