- Concept UI
- M0028087
- Scope Note
- A diet that contains limited amounts of fat with less than 30% of calories from all fats and less than 10% from saturated fat. Such a diet is used in control of HYPERLIPIDEMIAS. (From Bondy et al, Metabolic Control and Disease, 8th ed, pp468-70; Dorland, 27th ed)
- Terms
-
Diet, Fat-Restricted
Preferred Term
Term UI
T055841
Date01/01/1999
LexicalTag
NON
ThesaurusID
NLM (1995)
-
Diet, Low-Fat
Term UI
T055839
Date02/10/1994
LexicalTag
NON
ThesaurusID
NLM (1995)
-
Fat-Restricted Diet
Term UI
T055840
Date04/05/1994
LexicalTag
NON
ThesaurusID
NLM (1995)