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Food Safety
MeSH Descriptor Data 2025
Details
Qualifiers
MeSH Tree Structures
Concepts
MeSH Heading
Food Safety
Tree Number(s)
J01.576.423.850.730.500
N06.850.601.500
Unique ID
D059022
RDF Unique Identifier
http://id.nlm.nih.gov/mesh/D059022
Scope Note
Activities involved in ensuring the safety of
FOOD
including avoidance of bacterial and other contamination.
See Also
Dietary Exposure
Public MeSH Note
2011
History Note
2011
Date Established
2011/01/01
Date of Entry
2010/06/25
Revision Date
2017/02/24
Allowable Qualifiers
methods (MT)
Technology, Industry, and Agriculture [J01]
Industry [J01.576]
Food Industry [J01.576.423]
Food Technology [J01.576.423.850]
Food Quality [J01.576.423.850.730]
Food Safety [J01.576.423.850.730.500]
Food Contamination [J01.576.423.850.730.500.249]
Food Inspection [J01.576.423.850.730.500.500]
Hazard Analysis and Critical Control Points [J01.576.423.850.730.500.750]
Nutritive Value [J01.576.423.850.730.750]
Environment and Public Health [N06]
Public Health [N06.850]
Food Quality [N06.850.601]
Food Safety [N06.850.601.500]
Food Contamination [N06.850.601.500.249]
Food Inspection [N06.850.601.500.500]
Hazard Analysis and Critical Control Points [N06.850.601.500.750]
Nutritive Value [N06.850.601.750]
Expand All
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Food Safety
Preferred
Concept UI
M0545874
Scope Note
Activities involved in ensuring the safety of
FOOD
including avoidance of bacterial and other contamination.
Terms
Food Safety
Preferred Term
Term UI
T770148
Date
04/23/2010
LexicalTag
NON
ThesaurusID
NLM (2011)
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