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Hazard Analysis and Critical Control Points MeSH Descriptor Data 2022


MeSH Heading
Hazard Analysis and Critical Control Points
Tree Number(s)
J01.576.423.850.730.500.750
N06.850.135.060.075.299
N06.850.601.500.750
Unique ID
D064088
RDF Unique Identifier
http://id.nlm.nih.gov/mesh/D064088
Scope Note
A system of safety management (abbreviated HACCP) applied mainly to the food industry. It involves the analysis and control of biological, chemical, and physical hazards, from raw material production, procurement and handling, to manufacturing, distribution and consumption of finished products.
Entry Term(s)
Food Safety Analysis
Food Safety System
HACCP
Hazard Analysis And Critical Control Point
Hazard Analysis Critical Control Point
Hazard Analysis Critical Control Points
See Also
Chemical Safety
Food Safety
Public MeSH Note
2014
History Note
2014
Date Established
2014/01/01
Date of Entry
2013/07/08
Revision Date
2020/05/27

Allowable Qualifiers
Hazard Analysis and Critical Control Points Preferred
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