- Concept UI
- M0580962
- Registry Numbers
- 0
- Scope Note
- Chemical additives, such as aspartame, saccharin, and sucralose, that give a sweet taste to foods without contributing significant calories or promoting tooth decay. They are generally much sweeter than sucrose.
- Terms
-
Non-Nutritive Sweeteners
Preferred Term
Term UI
T838263
Date03/07/2013
LexicalTag
NON
ThesaurusID
NLM (2014)
-
High-Intensity Sweeteners
Term UI
T838046
Date03/01/2013
LexicalTag
NON
ThesaurusID
NLM (2014)
-
Artificial Sweeteners, Non-Nutritive
Term UI
T844458
Date05/21/2013
LexicalTag
NON
ThesaurusID
NLM (2014)