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Yogurt MeSH Descriptor Data 2023


MeSH Heading
Yogurt
Tree Number(s)
G07.203.100.700.313.888
G07.203.200.500.888
G07.203.300.350.300.888
J02.350.500.888
J02.500.350.300.888
Unique ID
D015014
RDF Unique Identifier
http://id.nlm.nih.gov/mesh/D015014
Scope Note
A slightly acid milk food produced by fermentation due to the combined action of Lactobacillus acidophilus and Streptococcus thermophilus.
Entry Term(s)
Yoghurt
Previous Indexing
Dairy Products (1966-1977)
Public MeSH Note
91; was see under DAIRY PRODUCTS 1978-90
History Note
91(78); was see under DAIRY PRODUCTS 1978-90
Date Established
1991/01/01
Date of Entry
1977/03/01
Revision Date
2021/07/07
Yogurt Preferred
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