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Koumiss
MeSH Descriptor Data 2024
Details
Qualifiers
MeSH Tree Structures
Concepts
MeSH Heading
Koumiss
Tree Number(s)
A12.790.438
G07.203.100.559.937
G07.203.100.700.313.777
G07.203.100.700.438
G07.203.200.563.937
G07.203.300.350.300.777
G07.203.300.350.525.438
J02.200.100.550
J02.200.559.937
J02.200.700.438
J02.350.594.937
J02.500.350.300.777
J02.500.350.525.438
Unique ID
D000070736
RDF Unique Identifier
http://id.nlm.nih.gov/mesh/D000070736
Scope Note
A beverage made from horse's milk that is fermented by endogenous LACTIC ACID-producing bacteria and ETHANOL-producing yeast.
Previous Indexing
Milk (1963-2016)
Public MeSH Note
2017
History Note
2017
Date Established
2017/01/01
Date of Entry
2016/07/08
Revision Date
2021/07/07
Allowable Qualifiers
adverse effects (AE)
analysis (AN)
classification (CL)
economics (EC)
history (HI)
legislation & jurisprudence (LJ)
microbiology (MI)
parasitology (PS)
poisoning (PO)
radiation effects (RE)
standards (ST)
statistics & numerical data (SN)
supply & distribution (SD)
toxicity (TO)
virology (VI)
Fluids and Secretions [A12]
Milk [A12.790]
Buttermilk [A12.790.250]
Kefir [A12.790.375]
Koumiss [A12.790.438]
Milk, Human [A12.790.500]
Milk Proteins [A12.790.520]
Whey [A12.790.760]
Physiological Phenomena [G07]
Diet, Food, and Nutrition [G07.203]
Beverages [G07.203.100]
Fermented Beverages [G07.203.100.559]
Beer [G07.203.100.559.500]
Buttermilk [G07.203.100.559.750]
Kefir [G07.203.100.559.875]
Kombucha Tea [G07.203.100.559.906]
Koumiss [G07.203.100.559.937]
Wine [G07.203.100.559.968]
Physiological Phenomena [G07]
Diet, Food, and Nutrition [G07.203]
Beverages [G07.203.100]
Milk [G07.203.100.700]
Cultured Milk Products [G07.203.100.700.313]
Buttermilk [G07.203.100.700.313.222]
Cheese [G07.203.100.700.313.444]
Kefir [G07.203.100.700.313.666]
Koumiss [G07.203.100.700.313.777]
Yogurt [G07.203.100.700.313.888]
Physiological Phenomena [G07]
Diet, Food, and Nutrition [G07.203]
Beverages [G07.203.100]
Milk [G07.203.100.700]
Cultured Milk Products [G07.203.100.700.313]
Kefir [G07.203.100.700.375]
Koumiss [G07.203.100.700.438]
Milk, Human [G07.203.100.700.500]
Whey [G07.203.100.700.750]
Physiological Phenomena [G07]
Diet, Food, and Nutrition [G07.203]
Fermented Foods [G07.203.200]
Fermented Beverages [G07.203.200.563]
Beer [G07.203.200.563.500]
Buttermilk [G07.203.200.563.750]
Kefir [G07.203.200.563.875]
Kombucha Tea [G07.203.200.563.906]
Koumiss [G07.203.200.563.937]
Wine [G07.203.200.563.968]
Physiological Phenomena [G07]
Diet, Food, and Nutrition [G07.203]
Food [G07.203.300]
Dairy Products [G07.203.300.350]
Cultured Milk Products [G07.203.300.350.300]
Buttermilk [G07.203.300.350.300.222]
Cheese [G07.203.300.350.300.444]
Kefir [G07.203.300.350.300.666]
Koumiss [G07.203.300.350.300.777]
Yogurt [G07.203.300.350.300.888]
Physiological Phenomena [G07]
Diet, Food, and Nutrition [G07.203]
Food [G07.203.300]
Dairy Products [G07.203.300.350]
Milk [G07.203.300.350.525]
Buttermilk [G07.203.300.350.525.250]
Kefir [G07.203.300.350.525.375]
Koumiss [G07.203.300.350.525.438]
Milk, Human [G07.203.300.350.525.500]
Whey [G07.203.300.350.525.760]
Food and Beverages [J02]
Beverages [J02.200]
Alcoholic Beverages [J02.200.100]
Absinthe [J02.200.100.100]
Beer [J02.200.100.200]
Koumiss [J02.200.100.550]
Wine [J02.200.100.900]
Food and Beverages [J02]
Beverages [J02.200]
Fermented Beverages [J02.200.559]
Beer [J02.200.559.500]
Buttermilk [J02.200.559.750]
Kefir [J02.200.559.875]
Kombucha Tea [J02.200.559.906]
Koumiss [J02.200.559.937]
Wine [J02.200.559.968]
Food and Beverages [J02]
Beverages [J02.200]
Milk [J02.200.700]
Buttermilk [J02.200.700.250]
Kefir [J02.200.700.375]
Koumiss [J02.200.700.438]
Milk, Human [J02.200.700.500]
Whey [J02.200.700.750]
Food and Beverages [J02]
Fermented Foods [J02.350]
Fermented Beverages [J02.350.594]
Beer [J02.350.594.500]
Buttermilk [J02.350.594.750]
Kefir [J02.350.594.875]
Kombucha Tea [J02.350.594.906]
Koumiss [J02.350.594.937]
Wine [J02.350.594.968]
Food and Beverages [J02]
Food [J02.500]
Dairy Products [J02.500.350]
Cultured Milk Products [J02.500.350.300]
Buttermilk [J02.500.350.300.222]
Cheese [J02.500.350.300.444]
Kefir [J02.500.350.300.666]
Koumiss [J02.500.350.300.777]
Yogurt [J02.500.350.300.888]
Food and Beverages [J02]
Food [J02.500]
Dairy Products [J02.500.350]
Milk [J02.500.350.525]
Buttermilk [J02.500.350.525.250]
Kefir [J02.500.350.525.375]
Koumiss [J02.500.350.525.438]
Milk, Human [J02.500.350.525.500]
Milk Proteins [J02.500.350.525.520]
Whey [J02.500.350.525.760]
Expand All
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Koumiss
Preferred
Concept UI
M000611192
Scope Note
A beverage made from horse's milk that is fermented by endogenous LACTIC ACID-producing bacteria and ETHANOL-producing yeast.
Terms
Koumiss
Preferred Term
Term UI
T000888631
Date
10/29/2015
LexicalTag
NON
ThesaurusID
NLM (2017)
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