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Buttermilk MeSH Descriptor Data 2022


MeSH Heading
Buttermilk
Tree Number(s)
A12.790.250
G07.203.100.559.750
G07.203.100.700.313.222
G07.203.200.563.750
G07.203.300.350.300.222
G07.203.300.350.525.250
J02.200.559.750
J02.200.700.250
J02.350.594.750
J02.500.350.300.222
J02.500.350.525.250
Unique ID
D000070696
RDF Unique Identifier
http://id.nlm.nih.gov/mesh/D000070696
Scope Note
A beverage made from cow's milk fermented by LACTIC ACID-producing bacteria, especially LACTOCOCCUS LACTIS and LACTOBACILLUS BULGARICUS.
Entry Term(s)
Butter Milk
Public MeSH Note
2017; see MILK 1998-2003 and CULTURED MILK PRODUCTS 2004-2016
History Note
2017; use MILK 1998-2003 and CULTURED MILK PRODUCTS 2004-2016
Date Established
2017/01/01
Date of Entry
2016/07/08
Revision Date
2021/07/07
Buttermilk Preferred
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