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Bacillus amyloliquefaciens
MeSH Descriptor Data 2025
Details
Qualifiers
MeSH Tree Structures
Concepts
MeSH Heading
Bacillus amyloliquefaciens
Tree Number(s)
B03.300.390.400.158.218.076
B03.353.500.100.218.076
B03.510.100.100.218.076
B03.510.415.400.158.218.076
B03.510.460.410.158.218.076
Unique ID
D000069977
RDF Unique Identifier
http://id.nlm.nih.gov/mesh/D000069977
Scope Note
A non-pathogenic species of Bacillus that occurs in soil as well as some fermented vegetables and
FERMENTED DAIRY PRODUCTS
. It produces
BACTERIOCINS
and
ANTIFUNGAL AGENTS
and is used in
FOOD PRESERVATION
as well as a
PROBIOTIC
.
Registry Numbers
txid1390
Previous Indexing
Bacillus (1967-2016)
Public MeSH Note
2017
History Note
2017
Date Established
2017/01/01
Date of Entry
2016/07/08
Revision Date
2020/08/13
Allowable Qualifiers
chemistry (CH)
classification (CL)
cytology (CY)
drug effects (DE)
enzymology (EN)
genetics (GE)
growth & development (GD)
immunology (IM)
isolation & purification (IP)
metabolism (ME)
pathogenicity (PY)
physiology (PH)
radiation effects (RE)
ultrastructure (UL)
virology (VI)
Bacteria [B03]
Endospore-Forming Bacteria [B03.300]
Gram-Positive Endospore-Forming Bacteria [B03.300.390]
Gram-Positive Endospore-Forming Rods [B03.300.390.400]
Bacillaceae [B03.300.390.400.158]
Bacillus [B03.300.390.400.158.218]
Bacillus amyloliquefaciens [B03.300.390.400.158.218.076]
Bacillus anthracis [B03.300.390.400.158.218.151]
Bacillus cereus [B03.300.390.400.158.218.252]
Bacillus clausii [B03.300.390.400.158.218.283]
Bacillus coagulans [B03.300.390.400.158.218.314]
Bacillus firmus [B03.300.390.400.158.218.345]
Bacillus licheniformis [B03.300.390.400.158.218.376]
Bacillus megaterium [B03.300.390.400.158.218.500]
Bacillus pumilus [B03.300.390.400.158.218.613]
Bacillus subtilis [B03.300.390.400.158.218.725]
Bacillus thuringiensis [B03.300.390.400.158.218.800]
Bacteria [B03]
Firmicutes [B03.353]
Bacillales [B03.353.500]
Bacillaceae [B03.353.500.100]
Bacillus [B03.353.500.100.218]
Bacillus amyloliquefaciens [B03.353.500.100.218.076]
Bacillus anthracis [B03.353.500.100.218.151]
Bacillus cereus [B03.353.500.100.218.252]
Bacillus clausii [B03.353.500.100.218.283]
Bacillus coagulans [B03.353.500.100.218.314]
Bacillus firmus [B03.353.500.100.218.345]
Bacillus licheniformis [B03.353.500.100.218.376]
Bacillus megaterium [B03.353.500.100.218.500]
Bacillus pumilus [B03.353.500.100.218.613]
Bacillus subtilis [B03.353.500.100.218.725]
Bacillus thuringiensis [B03.353.500.100.218.800]
Bacteria [B03]
Gram-Positive Bacteria [B03.510]
Bacillales [B03.510.100]
Bacillaceae [B03.510.100.100]
Bacillus [B03.510.100.100.218]
Bacillus amyloliquefaciens [B03.510.100.100.218.076]
Bacillus anthracis [B03.510.100.100.218.151]
Bacillus cereus [B03.510.100.100.218.252]
Bacillus clausii [B03.510.100.100.218.283]
Bacillus coagulans [B03.510.100.100.218.314]
Bacillus firmus [B03.510.100.100.218.345]
Bacillus licheniformis [B03.510.100.100.218.376]
Bacillus megaterium [B03.510.100.100.218.500]
Bacillus pumilus [B03.510.100.100.218.613]
Bacillus subtilis [B03.510.100.100.218.725]
Bacillus thuringiensis [B03.510.100.100.218.800]
Bacteria [B03]
Gram-Positive Bacteria [B03.510]
Gram-Positive Endospore-Forming Bacteria [B03.510.415]
Gram-Positive Endospore-Forming Rods [B03.510.415.400]
Bacillaceae [B03.510.415.400.158]
Bacillus [B03.510.415.400.158.218]
Bacillus amyloliquefaciens [B03.510.415.400.158.218.076]
Bacillus anthracis [B03.510.415.400.158.218.151]
Bacillus cereus [B03.510.415.400.158.218.252]
Bacillus clausii [B03.510.415.400.158.218.283]
Bacillus coagulans [B03.510.415.400.158.218.314]
Bacillus firmus [B03.510.415.400.158.218.345]
Bacillus licheniformis [B03.510.415.400.158.218.376]
Bacillus megaterium [B03.510.415.400.158.218.500]
Bacillus pumilus [B03.510.415.400.158.218.613]
Bacillus subtilis [B03.510.415.400.158.218.725]
Bacillus thuringiensis [B03.510.415.400.158.218.800]
Bacteria [B03]
Gram-Positive Bacteria [B03.510]
Gram-Positive Rods [B03.510.460]
Gram-Positive Endospore-Forming Rods [B03.510.460.410]
Bacillaceae [B03.510.460.410.158]
Bacillus [B03.510.460.410.158.218]
Bacillus amyloliquefaciens [B03.510.460.410.158.218.076]
Bacillus anthracis [B03.510.460.410.158.218.151]
Bacillus cereus [B03.510.460.410.158.218.252]
Bacillus clausii [B03.510.460.410.158.218.283]
Bacillus coagulans [B03.510.460.410.158.218.314]
Bacillus firmus [B03.510.460.410.158.218.345]
Bacillus licheniformis [B03.510.460.410.158.218.376]
Bacillus megaterium [B03.510.460.410.158.218.500]
Bacillus pumilus [B03.510.460.410.158.218.613]
Bacillus subtilis [B03.510.460.410.158.218.725]
Bacillus thuringiensis [B03.510.460.410.158.218.800]
Expand All
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Bacillus amyloliquefaciens
Preferred
Concept UI
M000608759
Registry Numbers
txid1390
Scope Note
A non-pathogenic species of Bacillus that occurs in soil as well as some fermented vegetables and
FERMENTED DAIRY PRODUCTS
. It produces
BACTERIOCINS
and
ANTIFUNGAL AGENTS
and is used in
FOOD PRESERVATION
as well as a
PROBIOTIC
.
Terms
Bacillus amyloliquefaciens
Preferred Term
Term UI
T000884960
Date
08/13/2015
LexicalTag
NON
ThesaurusID
NLM (2017)
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