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Pediococcus pentosaceus
MeSH Descriptor Data 2024
Details
Qualifiers
MeSH Tree Structures
Concepts
MeSH Heading
Pediococcus pentosaceus
Tree Number(s)
B03.353.750.450.737.750
B03.510.550.450.737.750
Unique ID
D000070006
RDF Unique Identifier
http://id.nlm.nih.gov/mesh/D000070006
Scope Note
A species of Pediococcus that occurs in
FERMENTED FOODS
where its ability to produce
LACTIC ACID
and
PEDIOCINS
make it useful as a
FOOD PRESERVATION
agent. It is also used as a
PROBIOTIC
.
Previous Indexing
Pediococcus (1963-2016)
See Also
Probiotics
Public MeSH Note
2017
History Note
2017
Date Established
2017/01/01
Date of Entry
2016/07/08
Revision Date
2021/07/12
Allowable Qualifiers
chemistry (CH)
classification (CL)
cytology (CY)
drug effects (DE)
enzymology (EN)
genetics (GE)
growth & development (GD)
immunology (IM)
isolation & purification (IP)
metabolism (ME)
pathogenicity (PY)
physiology (PH)
radiation effects (RE)
ultrastructure (UL)
virology (VI)
Bacteria [B03]
Firmicutes [B03.353]
Lactobacillales [B03.353.750]
Lactobacillaceae [B03.353.750.450]
Pediococcus [B03.353.750.450.737]
Pediococcus acidilactici [B03.353.750.450.737.500]
Pediococcus pentosaceus [B03.353.750.450.737.750]
Bacteria [B03]
Gram-Positive Bacteria [B03.510]
Lactobacillales [B03.510.550]
Lactobacillaceae [B03.510.550.450]
Pediococcus [B03.510.550.450.737]
Pediococcus acidilactici [B03.510.550.450.737.500]
Pediococcus pentosaceus [B03.510.550.450.737.750]
Expand All
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Pediococcus pentosaceus
Preferred
Concept UI
M000608912
Scope Note
A species of Pediococcus that occurs in
FERMENTED FOODS
where its ability to produce
LACTIC ACID
and
PEDIOCINS
make it useful as a
FOOD PRESERVATION
agent. It is also used as a
PROBIOTIC
.
Terms
Pediococcus pentosaceus
Preferred Term
Term UI
T000885289
Date
08/20/2015
LexicalTag
NON
ThesaurusID
NLM (2017)
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