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Latilactobacillus sakei MeSH Descriptor Data 2024


MeSH Heading
Latilactobacillus sakei
Tree Number(s)
B03.353.750.450.623
B03.510.460.400.410.475.770
B03.510.550.450.639
Unique ID
D000070256
RDF Unique Identifier
http://id.nlm.nih.gov/mesh/D000070256
Scope Note
A species of Lactobacillus that occurs in fermented meat and fish. It produces the BACTERIOCIN Sakacin P and is used for FOOD PRESERVATION and as a PROBIOTIC.
Entry Term(s)
Lactobacillus bavaricus
Lactobacillus sakei
Previous Indexing
Lactobacillus (1994-2016)
Public MeSH Note
2023; see LACTOBACILLUS SAKEI 2017-2022
History Note
2023(2017)
Date Established
2017/01/01
Date of Entry
2016/07/08
Revision Date
2022/10/31
Latilactobacillus sakei Preferred
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