- Concept UI
- M0021915
- Scope Note
- An infection with TRICHINELLA. It is caused by eating raw or undercooked meat that is infected with larvae of nematode worms TRICHINELLA genus. All members of the TRICHINELLA genus can infect human in addition to TRICHINELLA SPIRALIS, the traditional etiological agent. It is distributed throughout much of the world and is re-emerging in some parts as a public health hazard and a food safety problem.
- Terms
-
Trichinellosis
Preferred Term
Term UI
T749197
Date04/13/2009
LexicalTag
NON
ThesaurusID
-
Trichinelliasis
Term UI
T041688
Date03/30/1974
LexicalTag
NON
ThesaurusID
UNK (19XX)
-
Trichinosis
Term UI
T041689
Date01/01/1999
LexicalTag
NON
ThesaurusID