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Raw Foods
MeSH Descriptor Data 2026
Details
Qualifiers
MeSH Tree Structures
Concepts
MeSH Heading
Raw Foods
Tree Number(s)
G07.203.300.737
J02.500.737
Unique ID
D066256
RDF Unique Identifier
http://id.nlm.nih.gov/mesh/D066256
Scope Note
Food prepared for consumption without exposure to heat.
Entry Term(s)
Uncooked Foods
NLM Classification #
WB 432
Public MeSH Note
2015
History Note
2015
Date Introduced
2015/01/01
Last Updated
2015/01/01
Allowable Qualifiers
adverse effects (AE)
analysis (AN)
classification (CL)
economics (EC)
history (HI)
microbiology (MI)
parasitology (PS)
poisoning (PO)
radiation effects (RE)
standards (ST)
statistics & numerical data (SN)
supply & distribution (SD)
toxicity (TO)
virology (VI)
Physiological Phenomena [G07]
Diet, Food, and Nutrition [G07.203]
Food [G07.203.300]
Bread [G07.203.300.100]
Candy [G07.203.300.140]
Chocolate [G07.203.300.195]
Condiments [G07.203.300.250]
Crops, Agricultural [G07.203.300.300]
Dairy Products [G07.203.300.350]
Dietary Advanced Glycation End Products [G07.203.300.356]
Dietary Carbohydrates [G07.203.300.362]
Dietary Fats [G07.203.300.375]
Dietary Fiber [G07.203.300.400]
Dietary Proteins [G07.203.300.428]
Dietary Supplements [G07.203.300.456]
Edible Insects [G07.203.300.463]
Eggs [G07.203.300.470]
Fast Foods [G07.203.300.477]
Flour [G07.203.300.484]
Food Ingredients [G07.203.300.514]
Food, Fortified [G07.203.300.515]
Food, Genetically Modified [G07.203.300.518]
Food, Organic [G07.203.300.519]
Food, Preserved [G07.203.300.521]
Food, Processed [G07.203.300.523]
Foods, Specialized [G07.203.300.525]
Fruit [G07.203.300.562]
Functional Food [G07.203.300.572]
Honey [G07.203.300.581]
Meals [G07.203.300.590]
Meat [G07.203.300.600]
Meat Substitutes [G07.203.300.631]
Molasses [G07.203.300.662]
Nutrients [G07.203.300.681]
Nuts [G07.203.300.700]
Raw Foods [G07.203.300.737]
Salads [G07.203.300.756]
Seeds [G07.203.300.775]
Vegetables [G07.203.300.850]
Food and Beverages [J02]
Food [J02.500]
Bread [J02.500.100]
Candy [J02.500.140]
Chocolate [J02.500.195]
Condiments [J02.500.250]
Crops, Agricultural [J02.500.300]
Dairy Products [J02.500.350]
Dietary Advanced Glycation End Products [J02.500.356]
Dietary Carbohydrates [J02.500.362]
Dietary Fats [J02.500.375]
Dietary Fiber [J02.500.400]
Dietary Proteins [J02.500.428]
Dietary Supplements [J02.500.456]
Edible Insects [J02.500.463]
Eggs [J02.500.470]
Fast Foods [J02.500.477]
Flour [J02.500.484]
Food Ingredients [J02.500.514]
Food, Fortified [J02.500.515]
Food, Genetically Modified [J02.500.518]
Food, Organic [J02.500.519]
Food, Preserved [J02.500.521]
Food, Processed [J02.500.523]
Foods, Specialized [J02.500.525]
Fruit [J02.500.562]
Functional Food [J02.500.572]
Honey [J02.500.581]
Meals [J02.500.590]
Meat [J02.500.600]
Meat Substitutes [J02.500.631]
Molasses [J02.500.662]
Nutrients [J02.500.681]
Nuts [J02.500.700]
Raw Foods [J02.500.737]
Salads [J02.500.756]
Seeds [J02.500.775]
Vegetables [J02.500.850]
Expand All
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Raw Foods
Preferred
Concept UI
M0593430
Scope Note
Food prepared for consumption without exposure to heat.
Terms
Raw Foods
Preferred Term
Term UI
T858322
Date
04/11/2014
LexicalTag
NON
ThesaurusID
NLM (2015)
Uncooked Foods
Term UI
T858323
Date
04/11/2014
LexicalTag
NON
ThesaurusID
NLM (2015)
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