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Vegetables
MeSH Descriptor Data 2024
Details
Qualifiers
MeSH Tree Structures
Concepts
MeSH Heading
Vegetables
Tree Number(s)
B01.650.160.956
B01.650.510.956
G07.203.300.850
J02.500.850
Unique ID
D014675
RDF Unique Identifier
http://id.nlm.nih.gov/mesh/D014675
Annotation
coordinate with specific plant if pertinent; therapeutic use of vegetables: index
VEGETABLES
+ specific plant if pertinent + disease
/diet ther
;
PHYTOTHERAPY
is also available
Scope Note
A food group comprised of
EDIBLE PLANTS
or their parts.
Date Established
1966/01/01
Date of Entry
1999/01/01
Revision Date
2021/06/30
Allowable Qualifiers
adverse effects (AE)
anatomy & histology (AH)
chemistry (CH)
classification (CL)
cytology (CY)
drug effects (DE)
economics (EC)
embryology (EM)
enzymology (EN)
genetics (GE)
growth & development (GD)
history (HI)
immunology (IM)
metabolism (ME)
microbiology (MI)
parasitology (PS)
physiology (PH)
poisoning (PO)
radiation effects (RE)
standards (ST)
supply & distribution (SD)
toxicity (TO)
ultrastructure (UL)
virology (VI)
Eukaryota [B01]
Plants [B01.650]
Crops, Agricultural [B01.650.160]
Edible Grain [B01.650.160.250]
Vegetables [B01.650.160.956]
Eukaryota [B01]
Plants [B01.650]
Plants, Edible [B01.650.510]
Edible Grain [B01.650.510.250]
Vegetables [B01.650.510.956]
Physiological Phenomena [G07]
Diet, Food, and Nutrition [G07.203]
Food [G07.203.300]
Bread [G07.203.300.100]
Candy [G07.203.300.140]
Chocolate [G07.203.300.195]
Condiments [G07.203.300.250]
Crops, Agricultural [G07.203.300.300]
Dairy Products [G07.203.300.350]
Dietary Advanced Glycation End Products [G07.203.300.356]
Dietary Carbohydrates [G07.203.300.362]
Dietary Fats [G07.203.300.375]
Dietary Fiber [G07.203.300.400]
Dietary Proteins [G07.203.300.428]
Dietary Supplements [G07.203.300.456]
Edible Insects [G07.203.300.463]
Eggs [G07.203.300.470]
Fast Foods [G07.203.300.477]
Flour [G07.203.300.484]
Food Ingredients [G07.203.300.514]
Food, Fortified [G07.203.300.515]
Food, Genetically Modified [G07.203.300.518]
Food, Organic [G07.203.300.519]
Food, Preserved [G07.203.300.521]
Food, Processed [G07.203.300.523]
Foods, Specialized [G07.203.300.525]
Fruit [G07.203.300.562]
Functional Food [G07.203.300.572]
Honey [G07.203.300.581]
Meals [G07.203.300.590]
Meat [G07.203.300.600]
Meat Substitutes [G07.203.300.631]
Molasses [G07.203.300.662]
Nutrients [G07.203.300.681]
Nuts [G07.203.300.700]
Raw Foods [G07.203.300.737]
Salads [G07.203.300.756]
Seeds [G07.203.300.775]
Vegetables [G07.203.300.850]
Vegetable Products [G07.203.300.850.450]
Food and Beverages [J02]
Food [J02.500]
Bread [J02.500.100]
Candy [J02.500.140]
Chocolate [J02.500.195]
Condiments [J02.500.250]
Crops, Agricultural [J02.500.300]
Dairy Products [J02.500.350]
Dietary Advanced Glycation End Products [J02.500.356]
Dietary Carbohydrates [J02.500.362]
Dietary Fats [J02.500.375]
Dietary Fiber [J02.500.400]
Dietary Proteins [J02.500.428]
Dietary Supplements [J02.500.456]
Edible Insects [J02.500.463]
Eggs [J02.500.470]
Fast Foods [J02.500.477]
Flour [J02.500.484]
Food Ingredients [J02.500.514]
Food, Fortified [J02.500.515]
Food, Genetically Modified [J02.500.518]
Food, Organic [J02.500.519]
Food, Preserved [J02.500.521]
Food, Processed [J02.500.523]
Foods, Specialized [J02.500.525]
Fruit [J02.500.562]
Functional Food [J02.500.572]
Honey [J02.500.581]
Meals [J02.500.590]
Meat [J02.500.600]
Meat Substitutes [J02.500.631]
Molasses [J02.500.662]
Nutrients [J02.500.681]
Nuts [J02.500.700]
Raw Foods [J02.500.737]
Salads [J02.500.756]
Seeds [J02.500.775]
Vegetables [J02.500.850]
Vegetable Products [J02.500.850.800]
Expand All
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Vegetables
Preferred
Concept UI
M0022576
Scope Note
A food group comprised of
EDIBLE PLANTS
or their parts.
Terms
Vegetables
Preferred Term
Term UI
T042944
Date
01/01/1999
LexicalTag
NON
ThesaurusID
NLM (1966)
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