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Glycation End Products, Advanced MeSH Descriptor Data 2022


MeSH Heading
Glycation End Products, Advanced
Tree Number(s)
D12.776.643.500
Unique ID
D017127
RDF Unique Identifier
http://id.nlm.nih.gov/mesh/D017127
Scope Note
A heterogeneous group of compounds derived from rearrangements, oxidation, and cross-linking reactions that follow from non-enzymatic glycation of amino groups in proteins. They are also known as Maillard products. Their accumulation in vivo accelerates under hyperglycemic, oxidative, or inflammatory conditions. Heat also accelerates the formation of advanced glycation end products (AGEs) such seen with the browning of food during cooking under or over high heat.
Entry Term(s)
Advanced Glycation End Product
Advanced Glycation End Products
Advanced Glycation Endproduct
Advanced Glycation Endproducts
Advanced Glycosylation End Product
Advanced Glycosylation End Products
Advanced Glycosylation Endproducts
Advanced Maillard Reaction End Product
Advanced Maillard Reaction End Products
Glycation Endproducts, Advanced
Glycosylation End Products, Advanced
Maillard Product
Maillard Products
Maillard Reaction End Product
Maillard Reaction End Products
Maillard Reaction Product
Maillard Reaction Products
Registry Number
0
Previous Indexing
Glycosylation (1988-1992)
See Also
Maillard Reaction
Receptor for Advanced Glycation End Products
Public MeSH Note
2018; was GLYCOSYLATION END PRODUCTS, ADVANCED 1993-2017
History Note
2018 (1993)
Date Established
1993/01/01
Date of Entry
1992/05/20
Revision Date
2021/06/30
Glycation End Products, Advanced Preferred
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