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Lactobacillus leichmannii
MeSH Descriptor Data 2025
Details
Qualifiers
MeSH Tree Structures
Concepts
MeSH Heading
Lactobacillus leichmannii
Tree Number(s)
B03.353.750.450.475.506
B03.510.460.400.410.475.475.506
B03.510.550.450.475.506
Unique ID
D052199
RDF Unique Identifier
http://id.nlm.nih.gov/mesh/D052199
Scope Note
A species of gram-negative bacteria isolated from
MILK
, cheese, and compressed yeast.
Registry Numbers
txid28039
Previous Indexing
Lactobacillus (1965-2005)
Public MeSH Note
2006
History Note
2006
Date Established
2006/01/01
Date of Entry
2005/06/30
Revision Date
2020/08/13
Allowable Qualifiers
chemistry (CH)
classification (CL)
cytology (CY)
drug effects (DE)
enzymology (EN)
genetics (GE)
growth & development (GD)
immunology (IM)
isolation & purification (IP)
metabolism (ME)
pathogenicity (PY)
physiology (PH)
radiation effects (RE)
ultrastructure (UL)
virology (VI)
Bacteria [B03]
Firmicutes [B03.353]
Lactobacillales [B03.353.750]
Lactobacillaceae [B03.353.750.450]
Lactobacillus [B03.353.750.450.475]
Lactobacillus acidophilus [B03.353.750.450.475.100]
Lactobacillus crispatus [B03.353.750.450.475.238]
Lactobacillus delbrueckii [B03.353.750.450.475.250]
Lactobacillus gasseri [B03.353.750.450.475.363]
Lactobacillus helveticus [B03.353.750.450.475.400]
Lactobacillus johnsonii [B03.353.750.450.475.453]
Lactobacillus leichmannii [B03.353.750.450.475.506]
Lactobacillus pentosus [B03.353.750.450.475.586]
Lactobacillus plantarum [B03.353.750.450.475.612]
Bacteria [B03]
Gram-Positive Bacteria [B03.510]
Gram-Positive Rods [B03.510.460]
Gram-Positive Asporogenous Rods [B03.510.460.400]
Gram-Positive Asporogenous Rods, Regular [B03.510.460.400.410]
Lactobacillaceae [B03.510.460.400.410.475]
Lactobacillus [B03.510.460.400.410.475.475]
Lactobacillus acidophilus [B03.510.460.400.410.475.475.100]
Lactobacillus crispatus [B03.510.460.400.410.475.475.238]
Lactobacillus delbrueckii [B03.510.460.400.410.475.475.250]
Lactobacillus gasseri [B03.510.460.400.410.475.475.363]
Lactobacillus helveticus [B03.510.460.400.410.475.475.400]
Lactobacillus johnsonii [B03.510.460.400.410.475.475.453]
Lactobacillus leichmannii [B03.510.460.400.410.475.475.506]
Lactobacillus pentosus [B03.510.460.400.410.475.475.586]
Lactobacillus plantarum [B03.510.460.400.410.475.475.612]
Bacteria [B03]
Gram-Positive Bacteria [B03.510]
Lactobacillales [B03.510.550]
Lactobacillaceae [B03.510.550.450]
Lactobacillus [B03.510.550.450.475]
Lactobacillus acidophilus [B03.510.550.450.475.100]
Lactobacillus crispatus [B03.510.550.450.475.238]
Lactobacillus delbrueckii [B03.510.550.450.475.250]
Lactobacillus gasseri [B03.510.550.450.475.363]
Lactobacillus helveticus [B03.510.550.450.475.400]
Lactobacillus johnsonii [B03.510.550.450.475.453]
Lactobacillus leichmannii [B03.510.550.450.475.506]
Lactobacillus pentosus [B03.510.550.450.475.586]
Lactobacillus plantarum [B03.510.550.450.475.612]
Expand All
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Lactobacillus leichmannii
Preferred
Concept UI
M0483653
Registry Numbers
txid28039
Scope Note
A species of gram-negative bacteria isolated from
MILK
, cheese, and compressed yeast.
Terms
Lactobacillus leichmannii
Preferred Term
Term UI
T637392
Date
04/21/2005
LexicalTag
NON
ThesaurusID
NLM (2006)
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