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Lactobacillus pentosus
MeSH Descriptor Data 2024
Details
Qualifiers
MeSH Tree Structures
Concepts
MeSH Heading
Lactobacillus pentosus
Tree Number(s)
B03.353.750.450.475.586
B03.510.460.400.410.475.475.586
B03.510.550.450.475.586
Unique ID
D000070018
RDF Unique Identifier
http://id.nlm.nih.gov/mesh/D000070018
Scope Note
A species of Lactobacillus that occurs in
FERMENTED FOODS
where its ability to produce
LACTIC ACID
;
ANTI-INFECTIVE AGENTS
; and
BACTERIOCINS
make it useful as a
FOOD PRESERVATION
agent. It is also used as a
PROBIOTIC
.
Registry Number
txid1589
Previous Indexing
Lactobacillus (1963-2016)
Public MeSH Note
2017
History Note
2017
Date Established
2017/01/01
Date of Entry
2016/07/08
Revision Date
2021/07/12
Allowable Qualifiers
chemistry (CH)
classification (CL)
cytology (CY)
drug effects (DE)
enzymology (EN)
genetics (GE)
growth & development (GD)
immunology (IM)
isolation & purification (IP)
metabolism (ME)
pathogenicity (PY)
physiology (PH)
radiation effects (RE)
ultrastructure (UL)
virology (VI)
Bacteria [B03]
Firmicutes [B03.353]
Lactobacillales [B03.353.750]
Lactobacillaceae [B03.353.750.450]
Lactobacillus [B03.353.750.450.475]
Lactobacillus acidophilus [B03.353.750.450.475.100]
Lactobacillus crispatus [B03.353.750.450.475.238]
Lactobacillus delbrueckii [B03.353.750.450.475.250]
Lactobacillus gasseri [B03.353.750.450.475.363]
Lactobacillus helveticus [B03.353.750.450.475.400]
Lactobacillus johnsonii [B03.353.750.450.475.453]
Lactobacillus leichmannii [B03.353.750.450.475.506]
Lactobacillus pentosus [B03.353.750.450.475.586]
Lactobacillus plantarum [B03.353.750.450.475.612]
Bacteria [B03]
Gram-Positive Bacteria [B03.510]
Gram-Positive Rods [B03.510.460]
Gram-Positive Asporogenous Rods [B03.510.460.400]
Gram-Positive Asporogenous Rods, Regular [B03.510.460.400.410]
Lactobacillaceae [B03.510.460.400.410.475]
Lactobacillus [B03.510.460.400.410.475.475]
Lactobacillus acidophilus [B03.510.460.400.410.475.475.100]
Lactobacillus crispatus [B03.510.460.400.410.475.475.238]
Lactobacillus delbrueckii [B03.510.460.400.410.475.475.250]
Lactobacillus gasseri [B03.510.460.400.410.475.475.363]
Lactobacillus helveticus [B03.510.460.400.410.475.475.400]
Lactobacillus johnsonii [B03.510.460.400.410.475.475.453]
Lactobacillus leichmannii [B03.510.460.400.410.475.475.506]
Lactobacillus pentosus [B03.510.460.400.410.475.475.586]
Lactobacillus plantarum [B03.510.460.400.410.475.475.612]
Bacteria [B03]
Gram-Positive Bacteria [B03.510]
Lactobacillales [B03.510.550]
Lactobacillaceae [B03.510.550.450]
Lactobacillus [B03.510.550.450.475]
Lactobacillus acidophilus [B03.510.550.450.475.100]
Lactobacillus crispatus [B03.510.550.450.475.238]
Lactobacillus delbrueckii [B03.510.550.450.475.250]
Lactobacillus gasseri [B03.510.550.450.475.363]
Lactobacillus helveticus [B03.510.550.450.475.400]
Lactobacillus johnsonii [B03.510.550.450.475.453]
Lactobacillus leichmannii [B03.510.550.450.475.506]
Lactobacillus pentosus [B03.510.550.450.475.586]
Lactobacillus plantarum [B03.510.550.450.475.612]
Expand All
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Lactobacillus pentosus
Preferred
Concept UI
M000608878
Registry Number
txid1589
Scope Note
A species of Lactobacillus that occurs in
FERMENTED FOODS
where its ability to produce
LACTIC ACID
;
ANTI-INFECTIVE AGENTS
; and
BACTERIOCINS
make it useful as a
FOOD PRESERVATION
agent. It is also used as a
PROBIOTIC
.
Terms
Lactobacillus pentosus
Preferred Term
Term UI
T000885212
Date
08/19/2015
LexicalTag
NON
ThesaurusID
NLM (2017)
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