Toggle navigation
Search
Tree View
MeSH on Demand
MeSH 2024
About
Suggestions
Contact Us
Lactobacillus pentosus
MeSH Descriptor Data 2025
Details
Qualifiers
MeSH Tree Structures
Concepts
MeSH Heading
Lactobacillus pentosus
Tree Number(s)
B03.353.750.450.475.586
B03.510.460.400.410.475.475.586
B03.510.550.450.475.586
Unique ID
D000070018
RDF Unique Identifier
http://id.nlm.nih.gov/mesh/D000070018
Scope Note
A species of Lactobacillus that occurs in
FERMENTED FOODS
where its ability to produce
LACTIC ACID
;
ANTI-INFECTIVE AGENTS
; and
BACTERIOCINS
make it useful as a
FOOD PRESERVATION
agent. It is also used as a
PROBIOTIC
.
Registry Numbers
txid1589
Previous Indexing
Lactobacillus (1963-2016)
Public MeSH Note
2017
History Note
2017
Date Established
2017/01/01
Date of Entry
2016/07/08
Revision Date
2021/07/12
Allowable Qualifiers
chemistry (CH)
classification (CL)
cytology (CY)
drug effects (DE)
enzymology (EN)
genetics (GE)
growth & development (GD)
immunology (IM)
isolation & purification (IP)
metabolism (ME)
pathogenicity (PY)
physiology (PH)
radiation effects (RE)
ultrastructure (UL)
virology (VI)
Bacteria [B03]
Firmicutes [B03.353]
Lactobacillales [B03.353.750]
Lactobacillaceae [B03.353.750.450]
Lactobacillus [B03.353.750.450.475]
Lactobacillus acidophilus [B03.353.750.450.475.100]
Lactobacillus crispatus [B03.353.750.450.475.238]
Lactobacillus delbrueckii [B03.353.750.450.475.250]
Lactobacillus gasseri [B03.353.750.450.475.363]
Lactobacillus helveticus [B03.353.750.450.475.400]
Lactobacillus johnsonii [B03.353.750.450.475.453]
Lactobacillus leichmannii [B03.353.750.450.475.506]
Lactobacillus pentosus [B03.353.750.450.475.586]
Lactobacillus plantarum [B03.353.750.450.475.612]
Bacteria [B03]
Gram-Positive Bacteria [B03.510]
Gram-Positive Rods [B03.510.460]
Gram-Positive Asporogenous Rods [B03.510.460.400]
Gram-Positive Asporogenous Rods, Regular [B03.510.460.400.410]
Lactobacillaceae [B03.510.460.400.410.475]
Lactobacillus [B03.510.460.400.410.475.475]
Lactobacillus acidophilus [B03.510.460.400.410.475.475.100]
Lactobacillus crispatus [B03.510.460.400.410.475.475.238]
Lactobacillus delbrueckii [B03.510.460.400.410.475.475.250]
Lactobacillus gasseri [B03.510.460.400.410.475.475.363]
Lactobacillus helveticus [B03.510.460.400.410.475.475.400]
Lactobacillus johnsonii [B03.510.460.400.410.475.475.453]
Lactobacillus leichmannii [B03.510.460.400.410.475.475.506]
Lactobacillus pentosus [B03.510.460.400.410.475.475.586]
Lactobacillus plantarum [B03.510.460.400.410.475.475.612]
Bacteria [B03]
Gram-Positive Bacteria [B03.510]
Lactobacillales [B03.510.550]
Lactobacillaceae [B03.510.550.450]
Lactobacillus [B03.510.550.450.475]
Lactobacillus acidophilus [B03.510.550.450.475.100]
Lactobacillus crispatus [B03.510.550.450.475.238]
Lactobacillus delbrueckii [B03.510.550.450.475.250]
Lactobacillus gasseri [B03.510.550.450.475.363]
Lactobacillus helveticus [B03.510.550.450.475.400]
Lactobacillus johnsonii [B03.510.550.450.475.453]
Lactobacillus leichmannii [B03.510.550.450.475.506]
Lactobacillus pentosus [B03.510.550.450.475.586]
Lactobacillus plantarum [B03.510.550.450.475.612]
Expand All
Collapse All
Lactobacillus pentosus
Preferred
Concept UI
M000608878
Registry Numbers
txid1589
Scope Note
A species of Lactobacillus that occurs in
FERMENTED FOODS
where its ability to produce
LACTIC ACID
;
ANTI-INFECTIVE AGENTS
; and
BACTERIOCINS
make it useful as a
FOOD PRESERVATION
agent. It is also used as a
PROBIOTIC
.
Terms
Lactobacillus pentosus
Preferred Term
Term UI
T000885212
Date
08/19/2015
LexicalTag
NON
ThesaurusID
NLM (2017)
page delivered in 0.16s
