- Concept UI
- M0003736
- Scope Note
- A malabsorption syndrome that is precipitated by the ingestion of foods containing GLUTEN, such as wheat, rye, and barley. It is characterized by INFLAMMATION of the SMALL INTESTINE, loss of MICROVILLI structure, failed INTESTINAL ABSORPTION, and MALNUTRITION.
- Terms
-
Celiac Disease
Preferred Term
Term UI
T007139
Date01/01/1999
LexicalTag
NON
ThesaurusID
-
Gluten Enteropathy
Term UI
T007140
Date05/19/1981
LexicalTag
NON
ThesaurusID
-
Gluten-Sensitive Enteropathy
Term UI
T539619
Date05/01/2003
LexicalTag
NON
ThesaurusID
-
Celiac Sprue
Term UI
T811444
Date11/15/2011
LexicalTag
NON
ThesaurusID
-
Sprue, Celiac
Term UI
T539617
Date05/01/2003
LexicalTag
NON
ThesaurusID
NLM (2004)
-
Sprue, Nontropical
Term UI
T539618
Date05/01/2003
LexicalTag
NON
ThesaurusID
NLM (2004)
-
Sprue
Term UI
T841090
Date04/18/2013
LexicalTag
NON
ThesaurusID