- Concept UI
- M0194000
- Scope Note
- A subgroup of TRP cation channels named after the vanilloid receptor. They are very sensitive to TEMPERATURE; hot spicy food, and CAPSAICIN. They contain a TRP domain (a five-turn amphipathic helix with an invariant TRYPTOPHAN) and ANKYRIN repeats. Selectivity for CALCIUM over SODIUM ranges from 3 to 100 fold.
- Terms
-
TRPV Cation Channels
Preferred Term
Term UI
T626131
Date12/27/2004
LexicalTag
NON
ThesaurusID
NLM (2006)
-
Capsaicin Receptor
Term UI
T001090484
Date10/23/2020
LexicalTag
NON
ThesaurusID
NLM (2022)
-
Vanilloid Receptor
Term UI
T001090485
Date10/23/2020
LexicalTag
NON
ThesaurusID
NLM (2022)
-
Capsaicin Receptors
Term UI
T224000
Date01/01/1955
LexicalTag
NON
ThesaurusID
NLM (2006)
-
Vanilloid Receptors
Term UI
T224004
Date01/01/1955
LexicalTag
NON
ThesaurusID
NLM (2006)